Restaurant
Available Mon-Fri 11:00 am – 2:00 pm
STARTERS
| SALT & PEPPER SQUID with garlic oil |
$12 |
| SPRING ROLLS with thai sweet lime chilli sauce (4) |
$11 (V) |
MELTS & WRAPS
|
OPEN MELT • Chicken, Cheese, Onion & Mayo |
$14 |
| FRIED CHICKEN WRAP mixed leaf, tomato, onion & mayo |
$17 |
| SALAD WRAP mixed leaf, carrot, tomato, onion, cucumber & aioli |
$15 |
PIZZA
| CLASSIC MARGHERITA napoletana sauce, fresh basil, mozzarella |
$14.50 (V) |
| PEPPERONI mild pepperoni, napoletana sauce, oregano, mozzarella, fresh basil |
$17 |
LUNCH MENU
| RUMP & CHIPS | $18 (GFO) |
| CHICKEN SCHNITZEL & CHIPS (ADD GRAVY) |
$18 $2.50 |
| TURKISH BLT Toasted Turkish roll, Bacon, Lettuce, Tomato, Aioli served w/ chip |
$17 |
| (ADD GRILLED CHICKEN) | $5 |
| SCHNITTY ROLL Chicken Schnitzel, Gravy $ Aioli; served with Chips |
$17 |
| BANJO’S BEEF BURGER Toasted milk bun, Chef’s homemade sauce, lettuce, tomato, American high melt cheese, onion jam, pickles & chips |
$20 |
| FLATHEAD & CHIPS 2 pieces of flathead, Lemon, tartare, Served w/ chips |
$13 |
SALAD
| CLASSIC CAESAR SALAD Cos lettuce tossed with house made Caesar dressing, crispy bacon, croutons, boiled egg & shaved parmesan |
$19 |
| GREEK SALAD Mixed leaves tossed with lemon oregano dressing, vine tomatoes, red capsicum, cucumber, kalamta olives, Spanish onion & marinated fetta |
$18.50 (GF/V) |
| (ADD GRILLED CHICKEN) | $5 |
| (ADD PRAWNS) | $6 |